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Focaccine fracide

Net weight: 350g

5,00

One of the simplest but also the oldest and most traditional pastries of Puglia: the Focaccine biscuits are made with a mixture of flour, water, and olive oil and stuffed with a jam. Much in demand and consumed during the holidays season.

Italian 00 flour, white wine, extra virgin olive oil, salt, sugar, cherry jam.

Store in a cool and dry place, at a temperature not exceeding 20 ° C, keep away from the light.
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