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Lemon Jam

Net weight: 330g

6,00

The freshest food compound par excellence. The lemon jam is mainly made with the use of sliced ​​or whole lemons, water and sugar cooked slowly over low heat. Ideal for pies, breakfast toast, or rusks.

60% lemons (South Italy origin), dissolved sugar (40gr in 100gr of product). Pasteurized natural product without the addition of preservatives and/or dyes.

Gluten-free.

(​​per 100 g of product)

ENERGY VALUE Kj 836 / Kcal 198
FATS 0.1 g
 of which saturated 0.03 g
CARBOHYDRATES 43.8 g
 of which sugars 42.8 g
FIBER 10.3 g
PROTEIN 0.3 g
SALT 0.06 g
Store in a cool and dry place, at a temperature not exceeding 20 ° C keep away from light. After opening, store in the refrigerator at the temperature of 4 ° C and consume within 7 days.
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