Lemon Jam
Net weight: 330g
€6,00
The freshest food compound par excellence. The lemon jam is mainly made with the use of sliced āāor whole lemons, water and sugar cooked slowly over low heat. Ideal for pies, breakfast toast, or rusks.
60% lemons (South Italy origin), dissolved sugar (40gr in 100gr of product). Pasteurized natural product without the addition of preservatives and/or dyes.
Gluten-free.
(āāper 100 g of product)
ENERGY VALUE | Kj 836 / Kcal 198 |
FATS | 0.1 g |
Ā of which saturated | 0.03 g |
CARBOHYDRATES | 43.8 g |
Ā of which sugars | 42.8 g |
FIBER | 10.3 g |
PROTEIN | 0.3 g |
SALT | 0.06 g |
Store in a cool and dry place, at a temperature not exceeding 20 ° C keep away from light. After opening, store in the refrigerator at the temperature of 4 ° C and consume within 7 days.
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