Net weight: 330g
The freshest food compound par excellence. The lemon jam is mainly made with the use of sliced or whole lemons, water and sugar cooked slowly over low heat. Ideal for pies, breakfast toast, or rusks.
60% lemons (South Italy origin), dissolved sugar (40gr in 100gr of product). Pasteurized natural product without the addition of preservatives and/or dyes.
(per 100 g of product)
|ENERGY VALUE||Kj 836 / Kcal 198|
|of which saturated||0.03 g|
|of which sugars||42.8 g|