Lemon Jam

The freshest food compound par excellence. The lemon jam is mainly made with the use of sliced ​​or whole lemons, water and sugar cooked slowly over low heat. Ideal for pies, breakfast toast, or rusks.

60% lemons (South Italy origin), dissolved sugar (40gr in 100gr of product). Pasteurized natural product without the addition of preservatives and/or dyes.

Gluten-free.

(​​per 100 g of product)

ENERGY VALUE	Kj 836 / Kcal 198
FATS	0.1 g
of which saturated	0.03 g
CARBOHYDRATES	43.8 g
of which sugars	42.8 g
FIBER	10.3 g
PROTEIN	0.3 g
SALT	0.06 g

Store in a cool and dry place, at a temperature not exceeding 20 ° C keep away from light. After opening, store in the refrigerator at the temperature of 4 ° C and consume within 7 days.